RASPBERRY TRAY-BAKE

This Raspberry Tray-bake recipe is quick and easy to make, and is sure to be a big hit with an afternoon cup of tea!

Take a look at our full range of Just Flavour here!

Ingredients

For the Sponge:

• 250g Plain Flour
• 1tsp Baking Powder
• 150g Margarine (not butter)
• 180g Caster Sugar
• 1 Egg
• 225ml Milk
• 1tsp Just Flavour Raspberry
• Fresh Raspberries

For the Topping:

• 225g Icing Sugar
• A little melted butter
• 2tbsp Milk
• 1tsp Just Flavour Raspberry

Method:

Preheat your oven to 180c fan.

1. Add all of the sponge ingredients, excluding the fresh Raspberries, to the bowl of a stand mixer.
2. Mix on a medium low speed until well combined.
3. Pour into an 11″x7″ baking tin.
4. Place the fresh raspberries evenly before pushing them into the sponge mixture.
5. Bake for roughly 35minutes or until a wooden skewer comes out clean.
6. Once baked place the tray on a rack.
7. Melt a small amount of butter in the microwave, then pour over the icing sugar.
8. Next, add the Just Flavour and Milk.
9. Mix until a paste is formed.
10. Pour over the warm sponge and allow to set.

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